HORIZONTAL FERMENTER TECHMI BIO FES
Horizontal fermenters for solid substrate
How does the horizontal fermenter / bioreactor work?
HORIZONTAL FERMENTER TECHMI BIO FES
Horizontal fermenters for mushrooms on solid substrate are a crucial tool in the production of mushrooms using the solid state fermentation (SSF) technique. These fermenters are specifically designed to grow mushrooms on a solid substrate, such as grains, cereal husks, agricultural residues or other organic materials.
Whether you are producing enzymes, probiotics, biofertilizers or other biological products, our equipment is designed to meet your specific needs.
Available sizes: 10L, 20L, 50L, and 100L, 300L, 500L, 1000L and custom-made specials.
TECHMI GROUP's FES solid fermenters are designed to provide an environment that optimally replicates the natural conditions in which fungi and Trichoderma grow. Unlike traditional liquid fermentation systems, where microorganisms develop in an aqueous medium, solid fermenters use solid substrates that better simulate the usual environment of Trichoderma in its natural habitat. This similarity to the natural environment results in several benefits Increased Spore Production.
-Horizontal bioreactor with internal mechanical agitation using blades (agitated drum).
-Level viewer with wide viewing angle for clear visualization of the interior.
-12V safety inspection light, ideal for real-time monitoring.
-Temperature, agitation speed, and humidity control.
-Adjustable speed 0–22 rpm.
-Mixing blades designed for axial and radial flow.
-Inoculation, feed, and discharge ports for sampling and auxiliary ports.
-PLC control system with LCD touch screen.
-Automatic PID control.
-SCADA system and remote monitoring.
-316L stainless steel.
-SEW motor with reversible rotation.
-Working volume: 30-50%.
1. Pharmaceutical industry
-Production of antibiotics such as penicillin, streptomycin, and erythromycin.
-Manufacture of vaccines using cell cultures or microorganisms.
-Production of recombinant proteins such as insulin and growth hormones.
-Production of enzymes used in medicines and diagnostics.
2. Food and beverage industry
-Fermentation for the production of products such as yogurt, cheese, vinegar, bread, and beer.
-Production of probiotics and dietary supplements.
-Obtaining amino acids, such as monosodium glutamate or lysine, used as food additives.
3. Biotechnology and bioenergy
-Production of biofuels such as bioethanol or biogas from agricultural or industrial waste.
-Development of bioplastics from microorganisms such as PHA (polyhydroxyalkanoates).
-Production of biofertilizers using nitrogen-fixing or plant growth-promoting bacteria.
4. Cosmetics industry
-Cultivation of microorganisms to produce hyaluronic acid, collagen, and other active ingredients used in beauty products.
5. Research and development (R&D)
-Studies of microbial behavior under different conditions to develop new products.
-Optimization of industrial processes by scaling up from laboratory to pilot plant.
-Development of new genetically modified microorganisms for specific applications.
6. Chemical industry
-Production of chemical compounds such as organic acids (lactic, citric, or acetic acid).
-Obtaining biodegradable polymers.
7. Agriculture and livestock farming
-Production of enriched silage for animal feed.
-Cultivation of microorganisms to protect crops against pests or diseases.
8. Waste treatment
-Fermentation for the degradation of organic waste and its conversion into useful products, such as compost or energy.
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