Centrifuge / Centrifugal concentration – Techmi Group

Centrifuge / Centrifugal concentration - Techmi Group

TECHMI CENTRIFUGAL – Centrifugal Concentration


Centrifugal Phase Separation Process in the Fermentation of Biologicals.


At TECHMI GROUP, we implement advanced centrifugal separation technologies to optimize the production of biologics for the agro-industrial sector. This process is essential to isolate the active principle of interest -such as beneficial microorganisms or metabolites- from the unwanted components generated during fermentation, such as cellular residues, culture media and by-products.


Centrifuge – Techmi Group

Process Benefits: -High Separation Efficiency: Allows fast and efficient phase separation, improving the purity of the final product. -Viability Preservation: The process minimizes mechanical stress on the microorganisms, preserving their biological activity. -Contaminant Reduction: Effectively eliminates impurities and by-products that could affect the quality of the biological. -Yield Optimization: Improves the recovery of the desired product, increasing the efficiency of the production process.

The Techmi Centrifuge is a highly specialized centrifugal concentration and separation machine, mainly used in the treatment of biotechnological products. Its applications cover several sectors, especially in the agro-industrial and biotechnological sectors, and are key in processes where solid and liquid phases need to be separated after fermentation. Here are some specific applications:

1. Production of agro-industrial biologics
-Separation of beneficial microorganisms (such as bacteria or yeasts) after fermentation.
-Concentration of microbial biomass for biofertilizers or biostimulants.
-Clarification of culture broths for liquid formulations.

Food and beverage industry
-Clarification of fermented juices or extracts (kombucha, kefir, vinegars).
-Separation of yeasts after fermentation in products such as craft beers.
-Production of concentrated functional ingredients.

3. Production of biotechnological inputs
-Obtaining metabolites or active principles generated by microorganisms.
-Separation of enzymes or bioactive compounds present in fermented liquids.

4. Manufacture of natural or bioactive cosmetics
-Separation of cells or solid remains after controlled fermentation of cosmetic ingredients.
-Purification of biofermented ingredients (hyaluronic acid, peptides, etc.).

5. Biorefineries and circular economy
Recovery of by-products with commercial value after fermentation processes.
-Treatment of liquid waste for reuse or recovery.