HORIZONTAL FERMENTER TECHMI IMHOFF-FES
Horizontal fermenters for solid substrate
How does the horizontal fermenter / bioreactor work?
HORIZONTAL FERMENTER TECHMI IMHOFF-FES
Horizontal fermenters for mushrooms on solid substrate are a crucial tool in the production of mushrooms using the solid state fermentation (SSF) technique. These fermenters are specifically designed to grow mushrooms on a solid substrate, such as grains, cereal husks, agricultural residues or other organic materials.
Whether you are producing enzymes, probiotics, biofertilizers or other biological products, our equipment is designed to meet your specific needs.
TECHMI GROUP's FES solid fermenters are designed to provide an environment that optimally replicates the natural conditions in which fungi and Trichoderma grow. Unlike traditional liquid fermentation systems, where microorganisms develop in an aqueous medium, solid fermenters use solid substrates that better simulate the usual environment of Trichoderma in their natural habitat. This similarity to the natural environment results in several benefits Increased Spore Production
- Control of temperature, pH, DO, defoamer, liquid level interface, inoculation port, feed port and multiple spare ports.
- Discharge port, sampling from discharge port, feed port.
- The five electrodes for automatic control parameters.
- Automatic peristaltic pumps for replenishing acid/alkali/foam foam/agent culture agent.
- Automatic tank lid lifting system
- Siemens S7-200 series PLC control system.
- 10" LCD touch screen.
scada systems and remote monitoring
we design and manufacture customized automation and flow systems.
-TECHMI GROUP's horizontal fermenters are built in 316L stainless steel and their importance in the fermentation process of fungi on solid substrate, such as Trichodermas and others.
-Horizontal fermenters for mushrooms on solid substrate are a crucial tool in the production of mushrooms using the solid state fermentation (SSF) technique. These fermenters are specifically designed to grow mushrooms on a solid substrate, such as grains, cereal husks, agricultural residues or other organic materials.
Pharmaceutical industry
Production of antibiotics such as penicillin, streptomycin or erythromycin.
Manufacture of vaccines using cell culture or microorganisms.
Obtaining recombinant proteins such as insulin or growth hormones.
Production of enzymes used in medicines and diagnostics.
Food and beverage industry
Fermentation for the production of products such as yogurt, cheese, vinegar, bread and beer.
Production of probiotics and food supplements.
Production of amino acids, such as monosodium glutamate or lysine, used as food additives.
3. Biotechnology and bioenergy
Production of biofuels such as bioethanol or biogas from agricultural or industrial waste.
Development of bioplastics from microorganisms such as PHA (polyhydroxyalkanoates).
Production of biofertilizers using nitrogen-fixing or plant growth-promoting bacteria.
4. Cosmetic industry
Cultivation of microorganisms to produce hyaluronic acid, collagen and other active ingredients used in beauty products.
5. Research and development (R&D)
Studies of microbial behavior under different conditions to develop new products.
Optimization of industrial processes by scaling up from laboratory to pilot plant.
Development of new genetically modified microorganisms for specific applications.
6. Chemical Industry
Production of chemical compounds such as organic acids (lactic, citric or acetic acid).
Obtaining biodegradable polymers.
7. Agriculture and livestock
Production of enriched silage for animal feed.
Cultivation of microorganisms to protect crops against pests or diseases.
8. Waste treatment
Fermentation for the degradation of organic wastes and their conversion into useful products, such as compost or energy.
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